Nick writes:
Happy New Year!
2004 was a big year for murky coffee: murky capitol hill finally came into its own, bringing people together from all over the city for some good coffee... we've come to love, and said goodbye, to many faces behind the bar (Ronie, Sunny, Nelson, Mark, Casey, and Kat)... and of course, we opened in Arlington.
2005 will undoubtedly be another big year. Renovations are planned at both shops. You'll see some changes to our coffee selection (finally, in 'murky coffee' packaging). Next week, we'll start offering 'dessert pastries' at murky arlington in the afternoon and evenings. Three murky baristas will be competing at the end of January in the SouthEast Regional Barista Competition, which is a qualifier to the U.S. Barista Championship in Seattle this spring. Wish Ryan, Aaron, and Katie luck!!!
As always, feel free to shoot me an e-mail (email@murkycoffee.com) if you have any questions or comments. Best of luck in two-double-aught-five!!!
2004 was a big year for murky coffee: murky capitol hill finally came into its own, bringing people together from all over the city for some good coffee... we've come to love, and said goodbye, to many faces behind the bar (Ronie, Sunny, Nelson, Mark, Casey, and Kat)... and of course, we opened in Arlington.
2005 will undoubtedly be another big year. Renovations are planned at both shops. You'll see some changes to our coffee selection (finally, in 'murky coffee' packaging). Next week, we'll start offering 'dessert pastries' at murky arlington in the afternoon and evenings. Three murky baristas will be competing at the end of January in the SouthEast Regional Barista Competition, which is a qualifier to the U.S. Barista Championship in Seattle this spring. Wish Ryan, Aaron, and Katie luck!!!
As always, feel free to shoot me an e-mail (email@murkycoffee.com) if you have any questions or comments. Best of luck in two-double-aught-five!!!
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