murky coffee's coffees

Espresso Toscano

2007-12-31T14:23:00.000-05:00

Brazil Fazenda Vista Allegre "Traditional Dry" - Sumatra Lintong - Sumatra Aceh Gayo
The same espresso blend that we use in our shops, espresso toscano is crafted in the caffe dolce, or "sweet coffee" tradition of northern Italy. Three coffees are blended into a harmonious trio: the dry-processed Brazil sweetly sings soprano in a butter-caramel melody; a Sumatra Lintong is our alto, adding character and balance; another Sumatra, this from the Gayo region of Indonesia, sings baritone, and provides the base of dark chocolate.

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2007-11-24T16:47:00.000-05:00

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Honduras - Marcala - Finca El Puente Los Cipreses Microlot

2007-09-06T02:19:00.000-05:00

MURKY COFFEE GOLD LABEL SELECTION
wet processed - catuai varietal - shade grown
A typical lot of coffee is a collection of coffee crops, while a microlot is a distinguished portion, specially set apart because of its unique, often outstanding characteristics. Los Cipreses is so named for the grove of tall cypress trees that shade this part of the El Puente farm. In the cup, Los Cipreses is more flavorful and intense, with ripe citrus tones, rich body, and a clean, crisp finish. Marysabel Caballero continues to win awards for the coffees from Finca El Puente, and we trust that you'll be able to taste why.

Honduras - Marcala - Finca El Puente

2007-08-10T02:08:00.000-05:00

single estate - fully-washed processed - catuai varietal - shade grown
A coffee both delicate and complex at the same time--enjoy the flowers, fruits, and perfume in its fragrance, and the plum, grape, lavender, and raspberry flavor layers. We're always excited by the arrival of El Puente each crop-year, and this year's offering may be the best yet. We trust that you'll see what we mean!

El Salvador - Santa Ana - Finca Mauritania

2007-08-10T02:06:00.000-05:00

fully-washed processed - bourbon varietal - single estate
From Aida Batlle, a passionate coffee producer who we are incredibly blessed to be able to call our friend, comes this year's crop of Finca Mauritania. Perhaps our favorite crop-year from this
farm yet, this coffee greets you with a confident sweetness, while a full-body and deep character support flavors of caramel, butterscotch, and citrus. In so many ways, this coffee represents what we love most about coffee!

Guatemala - Huehuetenango - Finca Nueva Armenia

2007-08-10T02:02:00.000-05:00

certified organic by NCCIA - shade grown - single estate
From the Recinos family, owners of the Finca Nueva Armenia in the famous Huehuetenango district, comes this wonderfully aromatic and distinct coffee. Notes of ripe melon and brown sugar swirl in a fragrant, sweet cup, all in perfect balance. Well-constructed and mild, this
could be the perfect morning coffee! (Oh, and "hue" sounds like "hway.")

Ethiopia - Yirgacheffe - Koke

2007-08-01T02:23:00.000-05:00

fully-washed processed - Yirgacheffe-type varietal
An exceptional representation of the classic Yirgacheffe: blossoms, honey, and citrus, complimented by a medium body and a sweet aftertaste. Ethiopia, being the birthplace of coffee, produces unique and special varieties, and we consider Yirgacheffes to be the cream of the crop!

Kenya - Gitare - Auction Lot #9276

2007-06-10T02:24:00.000-05:00

single auction lot - varietal: SL-28 - process: washed
Our new offering from Kenya's Kiambu district is presents itself as a prime example of what we
love about Kenyan coffees. Clean and complex, with a savory top-layer, tangerine and vanilla
notes are followed by a sweet finish of maple, all wrapped in a smooth, refined body.

Rwanda Humure Cooperative

2007-05-10T02:26:00.000-05:00

varietal: bourbon - process: washed
From the northern province of Byumba comes this beautiful, balanced, and elegant coffee. A buttery richness and floral character are bound together by subtle berry and fresh fruit tones
with a gentle sweetness. Clean, bright, and perfectly balanced!

DECAF Organic Mexico Zaragos '21 de Septiembre' Cooperative

2007-04-10T02:29:00.000-05:00

Fair Trade Certified - certified organic - shade-grown - Mountain Water Process Decaffeination
From the renown Oaxaca (pronounced "wa-HA-ka") region of Mexico comes our decaf selection. Chocolate, sweet-spice and fruit flavors come together... all in your decaffeinated cup.